Courgette (zucchini) rolls in walnut crust

I bought some very nicely colored courgettes (zucchini) and I tested two new (but very easy) recipes. The first is courgette rolls in walnut crust. Simply amazing!



For this recipe you will need:
- 1 courgette;
- 1 egg;
- ground walnuts (you can replace these with bread crumbs or any kind of ground nuts/seeds

Peel and slice the courgette and, using a cookie cutter, remove the center of every slice. My 2yo helped me do this :). Dip every piece of courgette first in flour, then in egg (beaten) and last in ground walnuts (or breadcrumbs).


Place the coated pieces on a tray lined with baking paper.


Bake in the preheated oven (200 C) until the crust becomes golden brown (about 20 minutes). Serve next to a yoghurt and dill sauce.
Enjoy!